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Course: Sauces & Condiments
Keyword: Condiments, Make-Ahead, Preserves, Strawberry Freezer Jam, Summer, Vegetarian

Strawberry Freezer Jam

ACTIVE TIME: 20 minutes
TOTAL TIME: 50 minutes
Yield: 5 (8-ounce) containers
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Software

  • 2 pounds strawberries, stems removed
  • 11 1/2 ounces sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1.59-ounce) package freezer jam fruit pectin

Specialized Hardware

  • Food processor
  • 5 (8-ounce) lidded containers
ACTIVE TIME: 20 minutes
TOTAL TIME: 50 minutes
Yield: 5 (8-ounce) containers

Procedure

  • Place all ingredients into the bowl of a food processor and pulse until pureed, 10 to 12 pulses. Make sure there are still small chunks and the mixture is not completely smooth.
  • Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
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