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Spicy Pineapple Slices
ACTIVE TIME: 18 minutes
TOTAL TIME: 18 minutes
Yield: 6 servings
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- 0.5 teaspoon kosher salt
- 1 teaspoon chile powder
- 1 tablespoon dark brown sugar
- 8 (1-inch) slices pineapple
- Vegetable oil, for coating the grill or grill pan
ACTIVE TIME: 18 minutes
TOTAL TIME: 18 minutes
Yield: 6 servings
Procedure
- Heat a gas or charcoal grill or a grill pan over medium high heat.
- In a small bowl, mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices.
- Brush the grill or grill pan with vegetable oil, and grill the pineapple slices on high heat for 1 minute per side. Reduce heat to low and continue cooking until the pineapple has softened and the sugar has caramelized on the edges, 2 to 3 minutes per side.
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