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Course: Sauces & Condiments
Keyword: Asian, Condiments, Dairy-Free, Sauces, Soy Ginger Dipping Sauce, Vegetarian

Soy Ginger Dipping Sauce

ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 1 cup
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  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons finely grated ginger
  • 2 tablespoons chopped green onion
  • 2 cloves garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 1 cup

Procedure

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
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