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Print Recipe
Course:
Sauces & Condiments
Keyword:
Asian, Condiments, Dairy-Free, Sauces, Soy Ginger Dipping Sauce, Vegetarian
Soy Ginger Dipping Sauce
ACTIVE TIME:
10
minutes
minutes
TOTAL TIME:
10
minutes
minutes
Yield:
1
cup
Photo by Lynne Calamia
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Print Recipe
Software
1/2
cup
low-sodium soy sauce
1/4
cup
rice wine vinegar
2
tablespoons
finely grated ginger
2
tablespoons
chopped green onion
2
cloves
garlic, minced
2
teaspoons
sugar
1
teaspoon
sesame oil
ACTIVE TIME:
10
minutes
minutes
TOTAL TIME:
10
minutes
minutes
Yield:
1
cup
Procedure
Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
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