Make tea time-ready clotted cream with Alton Brown's simple slow cooker recipe. Best served with scones or on strawberry shortcake.

Course: Sweets

Keyword: British, Clotted Cream, Condiments, Desserts, Snacks

Slow Cooker Clotted Cream

Name: Slow Cooker Clotted Cream
Prep time: 5 min
Total time: 785 min
Ingredients: 1 quart pasteurized cream, not ultra-pasteurized

ACTIVE TIME: 5

TOTAL TIME: 13 5

Yield: 2 cups

Classic English clotted cream is easier to make from scratch than you might think. All you need is a slow cooker and some patience.

This recipe first appeared in Season 6 of Good Eats.

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Software

Slow cooker

ACTIVE TIME: 5

TOTAL TIME: 13 5

Yield: 2 cups

Pour the cream into a slow cooker and set the cooker to low. Leave the cream for 5 to 6 hours. The cream is done when the color has deepened to almost yellow and a crusty cap has formed on the surface.