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Course: Mains
Keyword: Beef, Gluten-Free, Meats, Sirloin Steak, Weeknight Dinner

Sirloin Steak

ACTIVE TIME: 18 minutes
TOTAL TIME: 23 minutes
Yield: 4 servings
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  • 1 (1- to 1 1/4-inch-thick) sirloin steak, approximately 1 1/2 pounds
  • 2 teaspoons olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
ACTIVE TIME: 18 minutes
TOTAL TIME: 23 minutes
Yield: 4 servings

Procedure

  • Heat oven on the high broiler setting for 15 minutes. Brush the steak with oil and season with salt and pepper, to taste. Place a piece of aluminum foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak for 2 minutes. Flip and cook for another 2 minutes.
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