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Course: Sauces & Condiments
Keyword: Condiments, Italian, Make-Ahead, Pistachio Mixed Herb Pesto, Sauces, Vegetarian

Pistachio Mixed Herb Pesto

ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
Yield: 1 cup
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Software

  • 1 clove garlic, peeled
  • 2 cups packed flat-leaf parsley
  • 2 tablespoons fresh lemon thyme leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon fresh oregano leaves
  • 1/2 cup grated Parmesan
  • 3/4 cup roasted pistachios
  • Pinch kosher salt

Specialized Hardware

  • Blender
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
Yield: 1 cup

Procedure

  • In a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
  • Serve over pasta or use as topping for bruschetta.
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