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Course: Sides & Salads
Keyword: Gluten-Free, Holidays, Perfect Fingerling Potatoes, Sides, Thanksgiving, Vegetarian

Perfect Fingerling Potatoes

ACTIVE TIME: 5 minutes
TOTAL TIME: 40 minutes
Yield: 6 to 8 servings
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  • 1 1/4 pounds kosher or rock salt
  • 2 quarts water
  • 2 pounds small fingerling potatoes, cleaned
  • 4 tablespoons butter, optional
  • Freshly ground black pepper, optional
  • 1 tablespoon freshly chopped chives, optional
ACTIVE TIME: 5 minutes
TOTAL TIME: 40 minutes
Yield: 6 to 8 servings

Procedure

  • In a large pot, combine the salt, water, and potatoes, and bring to a boil. Cook until the potatoes are fork-tender, 25 to 30 minutes. Remove from the pot to a wire rack and let cool for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
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