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Perfect Fingerling Potatoes
ACTIVE TIME: 5 minutes
TOTAL TIME: 40 minutes
Yield: 6 to 8 servings
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- 1 1/4 pounds kosher or rock salt
- 2 quarts water
- 2 pounds small fingerling potatoes, cleaned
- 4 tablespoons butter, optional
- Freshly ground black pepper, optional
- 1 tablespoon freshly chopped chives, optional
ACTIVE TIME: 5 minutes
TOTAL TIME: 40 minutes
Yield: 6 to 8 servings
Procedure
- In a large pot, combine the salt, water, and potatoes, and bring to a boil. Cook until the potatoes are fork-tender, 25 to 30 minutes. Remove from the pot to a wire rack and let cool for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
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