Buttermilk gives this classic Indian dairy-based beverage a decidedly Southern spin, but for a bright and delicious morning smoothie, freeze the leftovers in ice cube trays...just trust me. This recipe first appeared in EveryDayCook.
1peach, peeled and pitted, or 1 cup frozen peach slices
1/2cupplain low-fat yogurt
1-inchpiecefresh ginger
1/2cupalmond milk
1/2teaspoonground turmeric
Specialized Hardware
Blender
ACTIVE TIME: 5 minutesminutes
TOTAL TIME: 5 minutesminutes
Yield: 2servings
Procedure
Place the lassi cubes, cantaloupe, peach, yogurt, ginger, almond milk, and turmeric in a blender. Blend until smooth, drink, and face a grateful planet.