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Course: Sauces & Condiments
Keyword: Condiments, Dairy-Free, Eggs, Gluten-Free, Party Mayonnaise

Party Mayonnaise

ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 1/2 cups
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  • 2 tablespoons white wine vinegar
  • 2 tablespoons lime juice
  • 1 large egg yolk
  • 1 large egg
  • 1 teaspoon fine grain salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon sugar
  • 14 ounces safflower or corn oil
  • 2 to 3 tablespoons chile oil
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 1/2 cups

Procedure

  • Add the white wine vinegar, lime juice, egg yolk, and whole egg to the work bowl of a food processor along with the salt, mustard, and sugar. Pulse 5 times. Turn processor on and add both oils in a steady stream until incorporated. Keep at room temperature for 2 hours. Refrigerate for up to 1 week.
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