4ounces(2 quarts) Italian parsley, (2.5 ounces picked leaves)
2tablespoonsfreshly squeezed lemon juice
2tablespoonslemon zest
0.25cupplus 2 tablespoons walnut oil
2teaspoonsdark sesame oil
1teaspoonhoney
Kosher salt, to taste
Freshly ground black pepper, to taste
3tablespoonstoasted sesame seeds
ACTIVE TIME: 15minutes
TOTAL TIME: 45minutes
Yield: 4servings
Procedure
Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that the flavors meld.