Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe

 

Course: Sides & Salads
Keyword: Gluten-Free, Healthy, Parsley Salad, Salads, Sides, Vegetables, Vegetarian

Parsley Salad

ACTIVE TIME: 15 minutes
TOTAL TIME: 45 minutes
Yield: 4 servings
Photo by Lynne Calamia
Read More
Read Less
Print Recipe

Software

  • 4 ounces (2 quarts) Italian parsley, (2.5 ounces picked leaves)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 0.25 cup plus 2 tablespoons walnut oil
  • 2 teaspoons dark sesame oil
  • 1 teaspoon honey
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons toasted sesame seeds
ACTIVE TIME: 15 minutes
TOTAL TIME: 45 minutes
Yield: 4 servings

Procedure

  • Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
  • In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that the flavors meld.
Baseboard page divider

X

Leaving so soon?

Before you go, check out what’s new in the Alton Brown Shop!