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Course: Appetizers
Keyword: Appetizers, Gluten-Free, Parmesan Crisps, Snacks, Vegetarian

Parmesan Crisps

ACTIVE TIME: 10 minutes
TOTAL TIME: 21 minutes
Yield: 10 crisps
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  • 3 ounces Parmigiano-Reggiano
  • Freshly ground black pepper, smoked paprika, or cayenne, optional
ACTIVE TIME: 10 minutes
TOTAL TIME: 21 minutes
Yield: 10 crisps

Procedure

  • Heat oven to 375ºF.
  • Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined half-sheet pan. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven until golden, 10 to 11 minutes. Cool before consuming.
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