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Course: Breakfast
Keyword: Breakfast, Brunch, Eggs, Gluten-Free, Panini Press Omelet

Panini Press Omelet

ACTIVE TIME: 8 minutes
TOTAL TIME: 8 minutes
Yield: 1 to 2 servings
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Software

  • 2 slices bacon
  • 1 ounce fresh spinach
  • 2 large eggs

Specialized Hardware

  • Panini press
ACTIVE TIME: 8 minutes
TOTAL TIME: 8 minutes
Yield: 1 to 2 servings

Procedure

  • Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.
  • Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.
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