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Course: Sauces & Condiments
Keyword: Condiments, Make-Ahead, Preserves, Strawberry Freezer Jam, Summer, Vegetarian

Strawberry Freezer Jam

ACTIVE TIME: 20 minutes
TOTAL TIME: 50 minutes
Yield: 5 (8-ounce) containers
This super simple no-cook strawberry freezer jam is the perfect way to enjoy fresh the flavor of fresh strawberries all year long.
I love fresh fruit. The problem is, each mouthwatering morsel is only at its prime for a few months of the year. The solution? Jam.
Is it time-consuming? Sure, what with all the prep, sterilizing jars and equipment, hours of stirring...I kinda dig that. But if you don't, I suggest you make freezer jam, which is just as delicious as shelf-stable jams but requires roughly 1/15th of the work and is best suited to small batches. This just might be the world's easiest jam recipe.
Here's how I do it.
This recipe first appeared on Food Network.com.
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  • 2 pounds strawberries, stems removed
  • 11 1/2 ounces sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1.59-ounce) package freezer jam fruit pectin

Specialized Hardware

Digital kitchen scale
Food processor
5 (8-ounce) lidded containers
ACTIVE TIME: 20 minutes
TOTAL TIME: 50 minutes
Yield: 5 (8-ounce) containers


  • Place all ingredients into the bowl of a food processor and pulse until pureed, 10 to 12 pulses. Make sure there are still small chunks and the mixture is not completely smooth.
  • Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
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