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Course: Breakfast
Keyword: Breakfast, Brunch, Dairy-Free, Gluten-Free, Man Hash Browns, Sides

Man Hash Browns

ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 1 servings
Photo by Lynne Calamia
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Software

  • 4 ounces Idaho or Russet potatoes, scrubbed and rinsed, but not peeled
  • pinch kosher salt
  • 1 tablespoon bacon fat

Specialized Hardware

10-inch cast-iron skillet
Box grater
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 1 servings

Procedure

  • Place a 10-inch cast-iron skillet over medium-low heat for 5 minutes.
  • While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
  • Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
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