Man Hash Browns

Name: Man Hash Browns
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounces Idaho or Russet potatoes, scrubbed and rinsed, but not peeled; pinch kosher salt; 1 tablespoon bacon fat

ACTIVE TIME: 15

TOTAL TIME: 15

Yield: 1 servings

Photo by Lynne Calamia

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Software

4 ounces Idaho or Russet potatoes, scrubbed and rinsed, but not peeled
pinch kosher salt
1 tablespoon bacon fat

Specialized Hardware

10-inch cast-iron skillet

Box grater

ACTIVE TIME: 15

TOTAL TIME: 15

Yield: 1 servings

Procedure

Place a 10-inch cast-iron skillet over medium-low heat for 5 minutes.
While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.