Crispy Fried Eggs
ACTIVE TIME: 11 minutes
TOTAL TIME: 11 minutes
Yield: 1 servings
Photo by Lynne Calamia
Read More
Read Less
Software
- 2 large eggs
- 1 teaspoon unsalted butter
- Pinch kosher salt
- Pinch freshly ground black pepper
ACTIVE TIME: 11 minutes
TOTAL TIME: 11 minutes
Yield: 1 servings
Procedure
- Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.
RELATED RECIPES
