Macadamia Nut Crusted Mahi Mahi
ACTIVE TIME: 15 minutes
Yield: 4 servings
Macadamia nuts bring a punch of flavor, texture, and nutrition in this quick and easy mahi mahi application. Photo by Lynne Calamia
Read More
Read Less
Software
- 1 1/4 cups roasted macadamia nuts, coarsely ground
- 1/2 cup panko
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt, divided
- vegetable oil, for brushing foil
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons butter, melted
- 4 (6- to 8-ounce) mahi mahi fillets
- 2 tablespoons coconut milk
ACTIVE TIME: 15 minutes
Yield: 4 servings
Procedure
- Heat oven to 425ºF. In a medium bowl, stir together the nuts, panko, flour, 1/2 teaspoon of the salt,1/4 teaspoon of the pepper, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with the remaining salt and pepper on both sides. Bake for 5 minutes.
- After 5 minutes, remove the fish from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake until the crust is golden brown, 5 more minutes.
- Remove from the oven and allow to stand 10 minutes before serving.
RELATED RECIPES
