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Course: Sweets
Keyword: Dessert, Frozen

Lemon-Ginger Frozen Yogurt

ACTIVE TIME: 30 minutes
TOTAL TIME: 15 hours
Yield: 1 quart
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Software

  • 8 cups plain whole-fat yogurt
  • 3/4 cup granulated sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon minced fresh ginger
  • 1/4 cup finely chopped crystallized or candied ginger

Specialized Hardware

  • Ice cream maker
ACTIVE TIME: 30 minutes
TOTAL TIME: 15 hours
Yield: 1 quart

Procedure

  • Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
  • In a bowl combine the drained yogurt, sugar, corn syrup, lemon juice, lemon zest, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours before serving.
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