2cupsmedium-diced melon, such as cantaloupe or honeydew
1tablespoonthinly sliced fresh basil
1/2teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
2teaspoonsred wine vinegar
2ouncesfeta cheese, crumbled
1tablespoonpine nuts, toasted
ACTIVE TIME: 21 minutesminutes
TOTAL TIME: 21 minutesminutes
Yield: 4servings
Procedure
Heat a large saute pan or wok over high heat. Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continuously. Add the melon and saute until the melon starts to take on color, 1 to 2 minutes. Add the basil, salt, and pepper and continue to cook for another minute. Add the vinegar to the pan and toss to combine. Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.