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Course: Sauces & Condiments
Keyword: Condiments, Gluten-Free, Horseradish Cream Sauce, Sauces

Horseradish Cream Sauce

ACTIVE TIME: 10 minutes
TOTAL TIME: 4 hours 10 minutes
Yield: 1 cup
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Software

  • 1 cup sour cream
  • 1/4 cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
ACTIVE TIME: 10 minutes
TOTAL TIME: 4 hours 10 minutes
Yield: 1 cup

Procedure

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or up to overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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