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Course: Sauces & Condiments
Keyword: Condiments, Gluten-Free, Horseradish Cream Sauce, Sauces

Horseradish Cream Sauce

ACTIVE TIME: 10 minutes
TOTAL TIME: 4 hours 10 minutes
Yield: 1 1/4 cups
Lots of folks douse raw oysters with the same tomatoey stuff they dunk shrimp in. I think this tangy horseradish cream sauce is far more oyster compatible.
This recipe first appeared in Season 8 of Good Eats.
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  • 1 cup sour cream
  • 1/4 cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
ACTIVE TIME: 10 minutes
TOTAL TIME: 4 hours 10 minutes
Yield: 1 1/4 cups

Procedure

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or up to overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 weeks.
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