Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe
Course: Pantry
Keyword: Cinco de Mayo, Dairy-Free, Gluten-Free, Hacks, Make-Ahead, Spices, Taco Potion #19, Tex-Mex

Taco Potion #19

Homemade taco seasoning ingredients lined up on a black cutting board.
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 6 tablespoons
This perfect homemade spice blend for taco night will turn ground meat into a flavor fiesta…and yes, I just said “flavor fiesta.”
Why number 19? Because there were 18 seasoning formulas before that didn’t quite reach my “fiesta” standards. Although I use this predominantly on beef, it works just as well with ground turkey.
This recipe first appeared in Season 14 of Good Eats.
Read More
Read Less
Print Recipe

Software

  • 2 tablespoons chili powder
  • 1 tablespoon whole cumin seeds, freshly toasted and ground
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons hot smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
Homemade taco seasoning ingredients lined up on a black cutting board.
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 6 tablespoons

Procedure

  • Put all the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
  • To use, break up a half pound of ground beef or turkey in a wide skillet over medium heat. As soon as it starts to sizzle, sprinkle on a tablespoon or two and continue stirring. As moisture cooks out of the meat and simmers, it will be thickened by the cornstarch. It’s a darned tasty trick.
Baseboard page divider