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Course: Sweets
Keyword: Baking, Desserts, Homemade Dark Brown Sugar

Homemade Dark Brown Sugar

ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 1 pound
Photo by Lynne Calamia
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Software

  • 1 pound granulated sugar
  • 3 ounces molasses, by weight

Specialized Hardware

Food processor
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 1 pound

Procedure

  • Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
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