1largeGranny Smith apple, peeled, cored, and cubed
1cupunfiltered apple juice
1/4teaspooncaraway seeds
1 1/2teaspoonskosher salt
Freshly ground black pepper, to taste
1poundred cabbage, shredded
1/2small lemon, juiced
1tablespoonunsalted butter
ACTIVE TIME: 30minutes
TOTAL TIME: 1hour
Yield: 4servings
Procedure
Heat the oil in a 10-inch straight-sided sauté pan over medium heat. Add the apple to the pan and cook until lightly browned, approximately 1 minute.
Increase the heat to high and add the apple juice, caraway seeds, salt, pepper, and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 10 minutes. Remove the lid and cook for an additional 5 minutes.
Add the lemon juice and butter just before serving. Serve immediately.