Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe

 

Course: Sides & Salads
Keyword: Gluten-Free, Home of the Braise, Sides, Vegetables, Vegetarian, Weeknight Dinner

Braised Red Cabbage

ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour
Yield: 4 servings
Read More
Read Less
Print Recipe

Software

  • 2 tablespoons canola oil
  • 1 large Granny Smith apple, peeled, cored, and cubed
  • 1 cup unfiltered apple juice
  • 1/4 teaspoon caraway seeds
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper, to taste
  • 1 pound red cabbage, shredded
  • 1/2 small lemon, juiced
  • 1 tablespoon unsalted butter
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour
Yield: 4 servings

Procedure

  • Heat the oil in a 10-inch straight-sided sauté pan over medium heat. Add the apple to the pan and cook until lightly browned, approximately 1 minute.
  • Increase the heat to high and add the apple juice, caraway seeds, salt, pepper, and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
  • Reduce the heat to low and cook for 10 minutes. Remove the lid and cook for an additional 5 minutes.
  • Add the lemon juice and butter just before serving. Serve immediately.
Baseboard page divider