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Course: Sides & Salads
Keyword: Gluten-Free, Home of the Braise, Sides, Vegetables, Vegetarian, Weeknight Dinner

Braised Red Cabbage

ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour
Yield: 4 servings
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  • 2 tablespoons canola oil
  • 1 large Granny Smith apple, peeled, cored, and cubed
  • 1 cup unfiltered apple juice
  • 1/4 teaspoon caraway seeds
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper, to taste
  • 1 pound red cabbage, shredded
  • 1/2 small lemon, juiced
  • 1 tablespoon unsalted butter
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour
Yield: 4 servings

Procedure

  • Heat the oil in a 10-inch straight-sided sauté pan over medium heat. Add the apple to the pan and cook until lightly browned, approximately 1 minute.
  • Increase the heat to high and add the apple juice, caraway seeds, salt, pepper, and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
  • Reduce the heat to low and cook for 10 minutes. Remove the lid and cook for an additional 5 minutes.
  • Add the lemon juice and butter just before serving. Serve immediately.
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