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Braised Red Cabbage
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour
Yield: 4 servings
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- 2 tablespoons canola oil
- 1 large Granny Smith apple, peeled, cored, and cubed
- 1 cup unfiltered apple juice
- 1/4 teaspoon caraway seeds
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper, to taste
- 1 pound red cabbage, shredded
- 1/2 small lemon, juiced
- 1 tablespoon unsalted butter
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour
Yield: 4 servings
Procedure
- Heat the oil in a 10-inch straight-sided sauté pan over medium heat. Add the apple to the pan and cook until lightly browned, approximately 1 minute.
- Increase the heat to high and add the apple juice, caraway seeds, salt, pepper, and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
- Reduce the heat to low and cook for 10 minutes. Remove the lid and cook for an additional 5 minutes.
- Add the lemon juice and butter just before serving. Serve immediately.
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