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Course: Appetizers
Keyword: Appetizers, Dips, Gluten-Free, Greek Style Yogurt Herb Cheese Spread, Snacks, Vegetarian

Greek Style Yogurt Herb Cheese Spread

ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes
Yield: 1 quart
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  • 1 quart plain yogurt
  • 2 tablespoons finely chopped parsley leaves
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes
Yield: 1 quart

Procedure

  • Combine all ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine-mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.
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