Easy Make-Ahead Grape Gazpacho from Alton Brown's Good Eats. This very light and very refreshing recipe can be served as an appetizer or soup course.

Course: Soups & Sandwiches

Keyword: Fruit, Grape Gazpacho, Make-Ahead, Soups, Summer, Vegetarian

Grape Gazpacho

Name: Grape Gazpacho
Prep time: 15 min
Total time: 135 min
Ingredients: 1 small small cucumber, seeded and chopped; 1 medium Granny Smith apple, peeled, cored, and chopped; 3 medium tomatillos, chopped; 1 pound seedless green grapes; 1 cup chopped walnuts, toasted; 1 cup plain yogurt; 1 cup white grape juice; 1 teaspoon rice wine vinegar; 6 large mint leaves; Kosher salt, to taste

ACTIVE TIME: 15

TOTAL TIME: 2 15

Yield: 4 servings

Photo by Lynne Calamia

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Software

1 small small cucumber, seeded and chopped
1 medium Granny Smith apple, peeled, cored, and chopped
3 medium tomatillos, chopped
1 pound seedless green grapes
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teaspoon rice wine vinegar
6 large mint leaves
Kosher salt, to taste

Specialized Hardware

Food processor

ACTIVE TIME: 15

TOTAL TIME: 2 15

Yield: 4 servings

Procedure

Place half of the cucumbers, apples, and tomatillos in the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.