Try Alton Brown's Glazed Beets recipe, these fresh beets are glazed with a combination of honey, sherry vinegar, and butter. It's a simple, sweet beets recipe.
Remove the lid and add the vinegar, honey, the remaining 1/2 teaspoon of salt, black pepper, and cumin. Continue to cook, uncovered, shaking the pan frequently for 7-8 minutes or until the liquid had reduced to a syrup consistency.
Reduce the heat to low then add the butter a tablespoon at a time, swirling the pan to emulsify each dose into the glaze. Finish by stirring in the chopped thyme, then remove from the heat.
Serve immediately with an extra grind or two of black pepper.
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