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Course: Sides & Salads
Keyword: Glazed Baby Beets, Gluten-Free, Sides, Vegetables, Vegetarian

Glazed Baby Beets

ACTIVE TIME: 5 minutes
TOTAL TIME: 25 minutes
Yield: 4 to 5 servings
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  • 1 pound (20 whole) baby beets, scrubbed, greens removed, halved lengthwise
  • 2 cups apricot juice
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons honey
  • Chopped parsley, for garnish
ACTIVE TIME: 5 minutes
TOTAL TIME: 25 minutes
Yield: 4 to 5 servings

Procedure

  • In a 12-inch straight-sided saute pan, add the beets and the apricot juice. Cover and cook on medium-high for 10 minutes. Add the vinegar and honey, reduce heat to medium, and cook, uncovered, for another 10 minutes. Serve garnished with chopped parsley.
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