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Course: Sweets
Keyword: Dairy-Free, Desserts, Frozen, Frozen Peaches, Fruit, Gluten-Free, Make-Ahead, Summer

Frozen Peaches

Frozen peaches in two 1-gallon plastic zip-top bags.
ACTIVE TIME: 20 minutes
TOTAL TIME: 2 hours 20 minutes
Yield: 1 pound
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  • 4 ounces granulated sugar
  • 1 teaspoon ground children's Vitamin C
  • 1/2 teaspoon smoked paprika
  • 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices
Frozen peaches in two 1-gallon plastic zip-top bags.
ACTIVE TIME: 20 minutes
TOTAL TIME: 2 hours 20 minutes
Yield: 1 pound

Procedure

  • Place the sugar, Vitamin C, and paprika into a 1-gallon zip-top bag, seal, and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer for up to 6 months. Use in pies, cobblers, smoothies, or any other place you would use fresh peaches.
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