1poundbroccoli, florets broken into bite-sized pieces and stems peeled and sliced thinly on a mandoline
1cupcherry or grape tomatoes, halved
2/3cuptoasted pecans or hazelnuts, coarsely chopped
2tablespoonsthinly sliced fresh basil
Specialized Hardware
Mandoline
ACTIVE TIME: 35 minutesminutes
TOTAL TIME: 1 hourhour50 minutesminutes
Yield: 4to 6 servings
Procedure
Whisk together the vinegar, zest, lemon juice, mustard, salt, and pepper in a medium mixing bowl. Gradually add the olive oil, whisking constantly. Add the broccoli and toss to coat. Cover and refrigerate for 1 hour.
Stir in the tomatoes, hazelnuts, and basil. Cover and allow to sit at room temperature or in the refrigerator for another 15 minutes before serving.