Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector

 

Course: Sauces & Condiments
Keyword: Asian, Condiments, Dairy-Free, Dips, Faux Peanut Sauce, Sauce

Faux Peanut Sauce

ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
Yield: 2 cups
Read More
Read Less

Software

  • 1/4 cup chicken broth
  • 3 fluid ounces unsweetened coconut milk
  • 1 fluid ounce freshly squeezed lime juice
  • 1 fluid ounce soy sauce
  • 1 tablespoon red miso paste
  • 1 tablespoon fish sauce or 2 to 3 anchovies, ground
  • 1 tablespoon hot sauce
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh ginger
  • 3/4 cup cashew nut butter
  • 3/4 cup tahini
  • 1/4 cup chopped cilantro

Specialized Hardware

  • Food processor
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
Yield: 2 cups

Procedure

  • In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini, and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.
Baseboard page divider