Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. Now, flip the eggs over by pushing the pan away and snapping upward simultaneously. Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible. The goal, of course, is to avoid breaking the yolks. If you succeed, count to 10 slowly, then flip the eggs again, slide them onto a plate and serve. If the yolks do break, act like you meant them to: Fry for another minute and serve. They'll still taste great.