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Course: Sauces & Condiments
Keyword: Condiments, Easy Tofu Dressing, Gluten-Free, Japanese, Vegetarian

Easy Tofu Dressing

ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 3 cups
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Software

  • 12 ounces firm silken tofu
  • 1/2 cup buttermilk
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Specialized Hardware

  • Blender
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 3 cups

Procedure

  • Add all of the ingredients to a blender and combine until smooth. Store in an airtight container in the refrigerator for up to 1 week. Serve as a dressing for a salad, as a sauce for a hamburger, or a dip for vegetables.
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