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Course: Sauces & Condiments

Keyword: Condiments, Easy Tofu Dressing, Gluten-Free, Japanese, Vegetarian

Easy Tofu Dressing

ACTIVE TIME: 10

TOTAL TIME: 10

Yield: 3 cups

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Software

12 ounces firm silken tofu
1/2 cup buttermilk
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Specialized Hardware

Blender

ACTIVE TIME: 10

TOTAL TIME: 10

Yield: 3 cups

Procedure

Add all of the ingredients to a blender and combine until smooth. Store in an airtight container in the refrigerator for up to 1 week. Serve as a dressing for a salad, as a sauce for a hamburger, or a dip for vegetables.

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