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Course: Drinks
Keyword: Breakfast, Brunch, Drinks, Healthy, Non-Alcoholic, Snacks, Tall and Tangy Tofu Thangy

Tall and Tangy Tofu Thangy

ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 servings
This sweet and tangy breakfast shake gets a nutritious plant-based protein boost from silken tofu, which also makes this dairy-free treat extra creamy.
This recipe first appeared in Season 3 of Good Eats.
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Software

  • 8 ounces frozen fruit
  • 6 fluid ounces cranberry juice
  • 2 teaspoons lemon juice
  • 1 teaspoon agave syrup
  • 1 (12-ounce) block silken tofu

Specialized Hardware

  • Blender
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 servings

Procedure

  • Combine the frozen fruit, cranberry juice, lemon juice, and agave syrup in a blender and puree for 30 seconds. Add the tofu and blend until smooth, about 30 seconds. Serve immediately.
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