Corned Beef Hash

Name: Corned Beef Hash
Prep time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons unsalted butter; 1 cup finely chopped red bell pepper; 2 cloves garlic, minced; 5 cups leftover corned beef and cabbage, well drained; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 1/4 teaspoon freshly ground black pepper

ACTIVE TIME: 30

TOTAL TIME: 40

Yield: 4 servings

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3 tablespoons unsalted butter
1 cup finely chopped red bell pepper
2 cloves garlic, minced
5 cups leftover corned beef and cabbage, well drained
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper

Specialized Hardware

12-inch cast-iron skillet

ACTIVE TIME: 30

TOTAL TIME: 40

Yield: 4 servings

Procedure

Melt the butter in a 12-inch cast-iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, 5 to 6 minutes.
Add the garlic, corned beef and cabbage, thyme, oregano, and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
Place a heavy lid, heatproof plate, or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. After 10 minutes, stir mixture, press down again, top with the lid, and allow to cook another 5 to 6 minutes, or until browned. Serve immediately.