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Course: Sweets
Keyword: Citrus Glaze, Condiments, Dairy-Free, Desserts, Sauces

Citrus Glaze

ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 /3 cup
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Software

  • 6 ounces powdered sugar
  • 1 teaspoon lemon or orange zest
  • 2 1/2 tablespoons freshly squeezed lemon or orange juice
  • Pinch kosher salt
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 /3 cup

Procedure

  • Add the powdered sugar, citrus zest and juice, and salt to a medium mixing bowl and whisk until smooth.
  • Drizzle immediately over completely cooled cake or store in the refrigerator in an airtight container for up to 2 days. Stir well before using.
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