fbpx
Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe

 

Course: Sides & Salads
Keyword: Carrot Slaw, Easter, Gluten-Free, Sides, Southern, Spring, Vegetables, Vegetarian

Carrot Slaw

ACTIVE TIME: 12 minutes
TOTAL TIME: 12 minutes
Yield: 4 servings
Photo by Lynne Calamia
Read More
Read Less
Print Recipe

Software

  • 2 pounds (12 to 15 medium) carrots
  • 1/2 cup mayonnaise
  • Pinch kosher salt
  • 1/3 cup sugar
  • 1/2 cup canned, crushed pineapple, drained
  • 1/2 cup raisins
  • 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • Pinch celery seed and/or caraway seed, optional
ACTIVE TIME: 12 minutes
TOTAL TIME: 12 minutes
Yield: 4 servings

Procedure

  • Wash and peel the carrots. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
  • In a large mixing bowl, whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
Baseboard page divider

X

Leaving so soon?

Before you go, check out what’s new in the Alton Brown Shop!