1largecarrot, peeled and sliced into 2-inch ribbons using a vegetable peeler
3scallions, chopped fine
2tablespoonsthinly sliced cilantro
2tablespoonsthinly sliced mint
1/2teaspoonfrehsly ground black pepper
ACTIVE TIME: 20 minutesminutes
TOTAL TIME: 20 minutesminutes
Yield: 4to 6 servings
Procedure
Combine the vinegar, soy sauce, lime juice, sesame oil, and peanut butter in a large mixing bowl and whiskuntil an emulsion is formed. Add the remaining ingredients and toss to combine. Serve immediately or store covered in the refrigerator for up to 3 days.