Nachos for a Crowd*

Nachos for a Crowd*

The key to these nachos is using aluminum foil to make spacers for separating the racks so that maximum meltage is attained. The other thing: fresh oregano. I can’t stress that enough.

Nachos for a Crowd
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  1. 80 corn tortilla chips, approximately 8 ounces
  2. 3 to 4 fresh jalapenos, thinly sliced, seeded if desired
  3. 1 small red onion, diced
  4. 6 ounces cheddar cheese, finely grated
  5. 6 ounces Oaxaca cheese, finely grated (part-skim mozzarella will also work)
  6. 2 tablespoons fresh oregano, finally chopped
  7. 2 cups fresh salsa
  8. 2 cups sour cream
  9. 2 cups guacamole
  1. Set one of the oven racks on the lowest shelf and heat the oven to 350 degrees F.
  2. Line a half sheet pan with parchment paper and set aside. Make 8 (2-inch) balls out of aluminum foil. Spray 3 cooling racks with nonstick cooking spray and place one of the aluminum balls in each of the corners of 2 of the racks.
  3. Lay one-third of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with one-third of the red onion and one-third of both of the cheeses. Repeat with the remaining chips and the other 2 racks.
  4. Stack the racks on top of one another and set in the parchment-lined half sheet pan. Bake in the oven on the bottom rack for 7 minutes, or until the cheese begins to bubble. Sprinkle with the oregano. Serve immediately with the salsa, sour cream and guacamole.
  1. *If you can eat 80 nachofied tortilla chips, then "crowd" may mean more like ... one.
Alton Brown's Nachos for a Crowd Recipe


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  1. 7
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    good There are limitations, nevertheless. If you possess a friend who specifically uses Android products, after that you won’t become capable to make use of Facetime video tutorial to talk with him or her. nice.

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