“Food for Thought” is a collection of essays on a host of subjects including how to survive marriage in the kitchen, the making of a proper martini, and why I think Apocalypse Now is the best food movie of all time. You’ll also find a few amusing historical reminiscences that recount some of my greatest culinary blunders. I’ve even provided some illustrations designed specifically to be colored-in and customized by the owner. Our stocks are limited so don’t miss this opportunity to own another book!”
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