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Books / Cookbooks

Feasting on Asphalt: The River Run

A companion to the 2007 six-part Food Network series, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook, detailing Alton Brown’s thousand-mile road trip up the Mississippi River, including stops at big-city eateries, small-town joints, markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm. Disclaimer: This item is available on Amazon.com. Clicking this link will redirect you away from AltonBrown.com.

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