Perhaps one of my favorite pieces of kitchen gear, the immersion circulator (and specifically, this Sous Vide Professional Immersion Circulator CHEF series model from PolyScience Culinary) allows for complete control over temperature … meaning that you’ll never overcook anything ever again. You’re welcome.

See this immersion circulator in action:

• I.C. Rump Roast
• I.C. Mini Cheesecakes
• I.C. Fennel Cordial