Coffee

Say hello to “The Multitasker,”
my go-anytime, brew-anyway coffee blend.

Built from carefully selected Central American beans and a standout Sumatran component, this medium-dark roast brings sweetness, balance, and plenty of character to the cup. Whether you’re pouring over, plunging a French press, or firing up a moka pot, it plays along beautifully.

Flavor-wise? Think toffee, black cherry, toasted sesame, and just a whisper of old library book—the kind that makes you smile when you open it. Fresh-roasted in Atlanta and made from 100% Arabica beans, this is the blend I reach for no matter the task at hand.

Want to brew it like I do? Here’s the recipe.

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