Catfish au Lait
ACTIVE TIME: 15 minutes
TOTAL TIME: 24 minutes
Yield: 4 servings
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- 1 (12-ounce) can evaporated milk
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 0.5 medium onion, thinly sliced
- 4 (5-ounce) catfish fillets
ACTIVE TIME: 15 minutes
TOTAL TIME: 24 minutes
Yield: 4 servings
Procedure
- Combine the milk, Old Bay, pepper, salt, and onion in an electric skillet, cover, and bring to a simmer.
- Add the catfish to the skillet, spooning some of the liquid over the fillets. Reduce heat to low, around 140 to 145ºF, cover the skillet, and poach for 6 to 9 minutes.
- Remove the fish to a serving dish with a large slotted spoon and top with some of the poaching liquid.
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