Sweet and Sour Dessert Sauce
ACTIVE TIME: 1 minute
TOTAL TIME: 1 minute
Yield: 6 servings
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- 1/4 cup light honey, alfalfa or any wildflower honey will do nicely
- 1 cup sour cream
ACTIVE TIME: 1 minute
TOTAL TIME: 1 minute
Yield: 6 servings
Procedure
- Place honey in a heavy stainless-steel bowl and set over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
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