Greek Style Yogurt Herb Cheese Spread - Alton Brown

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Greek Style Yogurt Herb Cheese Spread

ACTIVE TIME: 10

TOTAL TIME: 1 10

Yield: quart

Software

1 quart plain yogurt
2 tablespoons finely chopped parsley leaves
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Procedure

Combine all ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine-mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.