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+ servings

Grape Gazpacho

Photo by Lynne Calamia
ACTIVE TIME: 15 minutes
TOTAL TIME: 2 hours 15 minutes
Yield: 4 servings


  • 1 small small cucumber, seeded and chopped
  • 1 medium Granny Smith apple, peeled, cored, and chopped
  • 3 medium tomatillos, chopped
  • 1 pound seedless green grapes
  • 1 cup chopped walnuts, toasted
  • 1 cup plain yogurt
  • 1 cup white grape juice
  • 1 teaspoon rice wine vinegar
  • 6 large mint leaves
  • Kosher salt, to taste

Specialized Hardware

  • Food processor


  • Place half of the cucumbers, apples, and tomatillos in the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.