Soy Ginger Dipping Sauce
Photo by Lynne Calamia
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 1 cup
Software
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons finely grated ginger
- 2 tablespoons chopped green onion
- 2 cloves garlic, minced
- 2 teaspoons sugar
- 1 teaspoon sesame oil
Procedure
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.