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+ servings

Parsley Salad

ACTIVE TIME: 15 minutes
TOTAL TIME: 45 minutes
Yield: 4 servings


  • 4 ounces (2 quarts) Italian parsley
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 0.25 cup plus 2 tablespoons walnut oil
  • 2 teaspoons dark sesame oil
  • 1 teaspoon honey
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons toasted sesame seeds


  • Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
  • In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that the flavors meld.