Streusel
ACTIVE TIME: 15 minutes minutes
TOTAL TIME: 15 minutes minutes
Yield: 3 cups
- 4 1/2 ounces all-purpose flour
- 6 ounces light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
- 6 ounces almonds, chopped and toasted
- 6 tablespoons unsalted butter, at room temperature
Whisk together the flour, sugar, salt, cinnamon, and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps, or ice cream. Store in an airtight container in the refrigerator for up to a month.