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+ servings


ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 3 cups


  • 4 1/2 ounces all-purpose flour
  • 6 ounces light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
  • 6 ounces almonds, chopped and toasted
  • 6 tablespoons unsalted butter, at room temperature


  • Whisk together the flour, sugar, salt, cinnamon, and almonds in a medium mixing bowl.
  • Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
  • Use to top muffins, quick breads, crisps, or ice cream. Store in an airtight container in the refrigerator for up to a month.