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+ servings

Peach Punch Pops

I love Popsicles and I love cocktails. I love peaches. I love bourbon and I love iced tea. So, this is pretty much a no-brainer.
Just make sure you don't mix these up with the ones you give the kids. Of course, if one of the little boogers does swipe one, the cayenne will teach them a lesson.
This recipe first appeared in EveryDayCook.
Photo by Lynne Calamia
ACTIVE TIME: 10 minutes
TOTAL TIME: 8 hours 10 minutes
Yield: 16 pops


  • 8 peaches, pitted and cubed
  • 2 cups iced tea
  • 1/4 cup sugar
  • 8 fluid ounces bourbon
  • Pinch kosher salt
  • Tiny pinch cayenne pepper

Specialized Hardware

  • Popsicle molds
  • Popsicle sticks


  • Blend the peaches, tea, sugar, bourbon, salt, and cayenne in a blender until smooth. Transfer to the fridge and chill for about 4 hours.
  • Pour the peach mixture into Popsicle molds, add a stick, and freeze for 4 hours, or until solid. Store in a zip-top bag in the freezer for up to 2 weeks.