Horseradish Cream Sauce
Lots of folks douse raw oysters with the same tomatoey stuff they dunk shrimp in. I think this tangy horseradish cream sauce is far more oyster compatible. This recipe first appeared in Season 8 of Good Eats.Photo by Lynne Calamia
ACTIVE TIME: 10 minutes minutes
TOTAL TIME: 4 hours hours 10 minutes minutes
Yield: 1 1/4 cups