So, this is a fairly famous cocktail in the Caribbean, but I can’t use its more popular moniker (Painkiller) because it’s actually owned by a fairly powerful liquor company. So, I’m naming this version after the island upon which I first enjoyed it, Jost Van Dyke in the British Virgin Islands. I can attest to its anesthetic qualities because after four of them I fell off my stool onto my face and felt … absolutely nothing. But before I arrived at oblivion, I did notice that it tasted really good. So does this one. Just be sure to cut yourself off at three.This recipe first appeared on altonbrown.com.
ACTIVE TIME: 5minutes
TOTAL TIME: 5minutes
2fluid ouncesdark rum
4fluid ouncespineapple juice
1fluid ouncemango juice
1fluid ouncecoconut water
Freshly grated nutmeg, for garnish
Boston-style cocktail shaker
Add the rum, pineapple juice, mango juice, coconut water, and Campari to a cocktail shaker. Add ice and shake for about 30 seconds.
Strain into a tiki glass filled with ice and top with freshly grated nutmeg. Cocktail umbrella optional.